Your party and finger food platters will appeal by dressing them with a bed of diced or whole lettuce leaves.  Add sauces for dipping with *julienne carrots, *celery or *cheese cubes. 

 Add toothpicks or serviettes if the portions are small or hot and have have a helper or two take the food to your guests rather than have them leave a conversation to go hunting for it.

If the function is midmorning or afternoon, usually 4 to 6 portions per head.

At lunchtime or dinnertime, you will need 8 to 10 finger food portions per head.

An evening party which may run late into the night, you will need approximately 12 portions per person.

We provide Frozen, Chilled and many Oven and "Table Ready" products for your convenience. Checkout our Deli Items and Patisserie, also a wide range of Sauces,  Condiments and Party Goods.


                    134 Cheltenham Road, Dandenong, Victoria,3175 Melway 89 K8