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Your
party and finger food platters will appeal by dressing them with a bed of
diced or whole lettuce leaves. Add
sauces for dipping with *julienne carrots, *celery or
*cheese cubes.
Add toothpicks or serviettes if the portions are
small or hot and have have
a helper or two take the food to your guests rather than have them
leave a conversation to go hunting for it.
If the function is midmorning or afternoon, usually 4
to 6 portions per head.
At lunchtime or dinnertime, you will need 8
to 10 finger food portions per head.
An evening party
which may run late into the night,
you will need approximately 12 portions
per person.
134 Cheltenham Road, Dandenong, Victoria,
Australia, 3175
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