Your party and finger food platters will appeal by dressing
them with a bed of diced or whole lettuce leaves. Add
for dipping with *julienne carrots, *celery or
Add toothpicks or serviettes if the portions are small or
hot and have have a helper or two take the food to your
guests rather than have them leave a conversation to go
hunting for it.
If the function is midmorning or afternoon, usually
4 to 6 portions per head.
At lunchtime or dinnertime, you will need 8
to 10 finger food portions per head.
An evening party which may run late into the night,
you will need approximately
12 portions per person.
We provide Frozen, Chilled and many Oven and
products for your convenience. Checkout our
Deli Items and Patisserie,
wide range of Sauces,
Condiments and Party
134 Cheltenham Road, Dandenong, Victoria,3175
Melway 89 K8